Creative Child

Kiwi Watermelon Pops

by Jenna Gleason

Give your kids the perfect summer snack with these super simple kiwi watermelon popsicles! Healthy, filling, refreshing, and fun, these colorful pops are great to have in your freezer for hot days.


3 Peeled Kiwi’s

3 Cups Watermelon

4 tsp. Sugar (optional)

Popsicle Molds


  1. Blend watermelon in a blender.
  2. Pour the watermelon puree into the popsicle molds halfway and freeze.
  3. Next, blend the kiwi and 2 tsp. of sugar in the blender.
  4. Pour the kiwi mixture on top of the frozen watermelon and freeze for another 4 hours.
  5. Then you’re done...Enjoy!

Fun tip: Use ½ Cup of yogurt when blending the fruit and you will get a creamy popsicle.

Jenna is a staff writer and production assistant at Creative Child Magazine. She is currently attending University of Nevada - Las Vegas.

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