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Recipe for Mummy Bars
Ingredients:
Granola Bars
Candy Eyes
White Chocolate
Plastic Zip Lock Bag
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Directions
- Pour about 2 cups of white chocolate chips in a bowl and melt completely.
- Place melted, white chocolate into a plastic bag.
- Drizzle the chocolate over each granola bar in a zigzag fashion.
- Place 2 drops of melted chocolate on the backs of your candy eyes and place them at the top of each granola bar.
- Let cool in the refrigerator, then serve!
Jenna is a staff writer and production assistant at Creative Child Magazine. She is currently attending University of Nevada - Las Vegas.
