Creative Child

Ice Cream Cookie Pops

by Jenna Gleason

These Ice Cream Cookie Pops are the perfect blend of cookie and cream, and are every cookie dunker's dream. This frozen treat is easy to make for celebrations, holiday’s, BBQ’s, or just because. Keep a stash in the freezer for the kids for desert...Seriously fun, adorable and delicious!

Cookie Ingredients:

  • Nonstick Cooking Spray
  • 1 1/2 Cups Unsalted Butter, Softened
  • 1 1/2 Cups Light Brown Sugar
  • 1/2 Cup Granulated Sugar
  • 3 Large Eggs
  • 1 Tbsp. Vanilla Extract
  • 3 Cups All-Purpose Flour
  • 2 tsp. Baking Powder
  • 1 tsp. Kosher Salt
  • 3 Cups Mini Semisweet Chocolate Chips


  • 2 Cookie Sheets
  • Wax Paper
  • Round Cookie Cutter
  • Lollipop Sticks
  • 2 Quarts Store Bought Ice Cream, Softened


  • Remove the ice cream from the freezer to soften.
  • Line a cookie sheet with wax paper and spoon the softened ice cream onto the sheet. Use a rubber spatula to create an even surface, 3/4" thick layer of ice cream. Cover with wax paper and place in freezer.
  • Preheat your oven to 350ºF. Line your cookie sheet with parchment paper and set aside.
  • Mix together butter, brown sugar, and granulated sugar. Add eggs and vanilla extract. Keep mixing until incorporated.
  • In a separate bowl, whisk together flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients. Use a rubber spatula to fold in the chocolate chips.
  • Form your dough into balls and place on the cookie sheet. Bake for 10 minutes. Remove from the oven and allow to cool completely.
  • Remove prepared ice cream from freezer.
  • Cut out a circle of ice cream with a round cookie cutter and remove from the wax paper.
  • Place the ice cream circle on one cookie, and the insert lollipop stick. (push down slightly)
  • Sandwich together with a 2nd cookie.
  • Repeat with 4 more cookies and then place them all in the freezer.
  • Continue to work until the ice cream becomes too soft. Put the ice cream back in freezer until it's hardened again. Repeat process until all cookies are used.

Jenna is a staff writer and production assistant at Creative Child Magazine. She is currently attending University of Nevada - Las Vegas.

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