Creative Child

Christmas Cookie Pops

by Deborah Song

There’s something decadent about eating off of a stick. Try putting a twist on holiday cookies this season with these cookie pops.

  1. Supplies for the Dough:
  • 6 cups of flour
  • 1 tsp. baking powder
  • 2 cups of unsalted butter
  • 2 cups of sugar (white granulated)
  • 2 eggs
  • 2 tsp. vanilla extract
  • 1 tsp. salt

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  1. Supplies for Decorating:
  • Lollipop sticks
  • Parchment Paper
  • Cookie cutters (4” Christmas tree, angel and circle cookie cutters shown)
  • Snowflake fondant plunger
  • Rolling pin
  • Paint brush, pastry brush or Q-tips
  • Fondant (green, white and baby blue used)
  • Icing pens
  • Sprinkles (optional)

Directions continued on next page...

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